Cook with tradition and help to not lose the origin of our cuisine: the catalan cuisine. Traditional dishes like “Escudella barrejada”, the paella at catalan style (with local mushroom) and, of course, succulent hunting dishes like the hare, the partridge, the roebuck or the deer. Cook with tradition but always keeping the new cuisine in our minds, opening the door at curiosity. Parties and other celebrations: appetizers, Christmas lunchs, enterprise meals, baptisms, weddings… The hotel proposes a large range of menus adapted to your necessaries.
